Curry is among the most appealing dishes because of its distinctive savor. It originates from India and is made by synthesizing various aromatic spices and flavors like leaves of fresh cumin and turmeric.
However, curry leaves a very nasty smell after use—this is why we’re here to give you the solution to this and help you eliminate the odor in cabinets.
There are numerous ways to tackle this problem, both natural and artificial. You must get rid of the grease layers slowly in various ways. You can eliminate the curry odor indoors by doing different types of cleaning.
- Why is Curry’s Smell Difficult To Clean?
- 10 Effective Ways To Get Curry Smell Out of The Cabinets
- 1. Ensure There’s Proper Air Flow
- 2. Try Lemons
- 3. Take Advantage of Odor Absorbers
- 4. Get Natural Scent Flowers
- 5. Have You Tried Vinegar? Do It Now
- 6. Splash or Stain and You’ll Be Sorted
- 7. Form a Habit of Cleaning on the Go
- 8. Try Baking Soda
- 9. Repaint Your Kitchen Cabinets
- 10. Take Advantage of an Ozone Generator
Why is Curry’s Smell Difficult To Clean?
Curry condiments smell is difficult to clean because they produce fat-soluble oil, causing a strong aroma. Fabrics and porous surfaces absorb the oil vapor, making it hard to get rid of the smell. You can bring in a cleaning company to help you out, but their rates are premium.
Curry has become more popular in the United States and is among the dishes in high demand in the United Kingdom. Whether bought as a takeaway or cooked at home, curry’s pungent smell still lingers for an extended period after its consumption.
10 Effective Ways To Get Curry Smell Out of The Cabinets
Shut any doors close by to prevent the odor from drifting into the rooms and pervading the fabrics. The last thing you’d want is to tackle the pungent smell of curry absorbed by your pillows and blankets.
After shutting all the doors in the space, open the windows and use a fan to circulate air in the cooking space. You can either use a vent that’s hooked over the stove or a ceiling fan to pull the air out via the vent or push it from the cooking area.
Open windows are a great alternative if you lack a vent.
Even though this method may not get rid of the curry smell entirely from your cooking space, it sure will reduce its potency and make it easier to eliminate after you’re done preparing the dish.
You can do various tips like cleaning your hands and face with fruits containing citric acid. Also, process the space around the kitchen cabinets as fast and soon as possible—do this particularly after preparing a meal with curry.
The most appropriate way to accomplish this is to get fresh lemons, cut them into thin pieces, then smear them in varying locations under the cabinets and on the door—areas highly susceptible to wetting.
A lemon’s acidity will eliminate any residues of oil deposits on the exterior of your fridge. Using a well-known professional detergent, you can complete this procedure by rinsing the whole kitchen cabinet.
However, ensure you don’t have wounds or cuts on your skin because soaps and acids can be extremely harsh to the skin—consequently causing irritation, pain, and discomfort.
Also, avoid extended exposure since lemons can seriously erode your cabinets’ polish.
Even if you use a fan and open windows, it won’t be hurt if you have an extra odor combatant in place.
Remember that pungent odors are very hard to eliminate after a long period. Any action that you can undertake to avoid the scent will be easier and better to do than to tackle the problem later after the damage has been done.
With that, there are several things that you can use to absorb the pungent aroma of curry. Baking soda has odor-absorbing features which are natural. An excellent way to absorb some of the strong smell is to place a bowl of baking soda next to the stove.
Additionally, there are charcoal bags, air purifiers, and purifying bags. If you often use condiments with aromatic scents and cook many times, you should acquire something that’ll help minimize the odors over an extended period.
You can boil some water on the stove nearby and add dry natural flower ingredients such as screwpine (Kewra) leaves or beans when preparing curry.
The natural scents cut down the pungent smell of curry and deter grease from sticking under the kitchen cabinets: the botanical scent gets rid of the unpleasant curry odor. That natural scent of flowers is very effective and can help you immensely.
You can go to Asian convenience stores to purchase mint and pandan leaves. However, it’s not likely that a per-use specification exists. You can apply any amount per your preference and modify the right amount for the subsequent.
If mint or pandan leaves aren’t your preferred choice, you can opt for other natural scents like mustard greens, cinnamon, and vinegar.
To a glass containing 300 ml water, add two teaspoons of white vinegar, which is pure, and mix.
Stir it properly, then boil it gently to achieve a completely homogeneous solution. Then fill a spray bottle with these cooking solutions and go on to wipe your cabinet using a clean towel.
The acidity of the vinegar is a unique natural remedy to the pungent smell of curry and is also suitable for everyday use.
However, this method doesn’t function in the long run. You will have to include a more particular measure—if needed, you can place several vinegar bowls around the cabinets in the kitchen to deodorize the space.
While cooking, it’s normal to splash some ingredients, water, or the cooked dish around, and it can get on countertops or the stove. When this takes place, and you don’t clean it almost immediately, it can stick to the surface and become very difficult to remove.
If you often splash things when cooking, you should invest in splatter guards. These splatter guards will help you avoid lingering odors in your kitchen. Some splatter screens contain activated charcoal filters to immensely cut down and mitigate pungent cooking smells.
If you don’t wish to purchase items like a splatter screen, wipe down the countertops and stove regularly after and during meal preparation. This may not be very effective as it won’t eliminate the strong odors, but it will help mitigate the situation.
Most people don’t enjoy cleanup, but it is imperative to clean on the go to maintain a clean and odorless space. If you let the smells and stubborn stains remain on the countertops and cookware, they may turn out to be impossible to eliminate.
If possible, clean the kitchen area while cooking. Rinse out the dirty dishes that you’re done using and load them into a dishwasher and wipe the surfaces.
This will reduce the chances of the scents accumulating and make general cleanup done after meal preparation less hectic. Regular cleaning prevents the build-up of dirt: keeping the cooking area spotless at all times.
Most people get lazy after eating and are often tempted to leave the dirty dishes in the sink until the following morning—don’t do this if you can help it. This kind of behavior lets flavors and pungent scents absorb soak up into your dishes and kitchen.
Ensure you rinse the dishes and load them into the dishwasher to prevent the smell from leaving a lasting mark. You’ll be grateful that you sacrificed 5 to 10 minutes of your time to clean and didn’t postpone it to another time.
Baking soda powder is overly sensitive to oil-based contaminants, like curry’s plaque. You can mix the powder with water and apply it on the surfaces and cabinets exteriors or sprinkle the powder on the scraps on the cupboards in your kitchen.
After 12 hours, use a damp cloth to wipe the surfaces. This time is sufficient for the salt mixture to disintegrate every plaque, making it flake off for easier cleaning.
Be careful when using this solution; keep children and pets from accessing the baking soda powder since it’s pretty harmful if ingested.
It’s possible to miss out on cleaning out your kitchen cabinets for a long time. If curry spills on the surfaces and you let it stick, it may become too thick and damage your cupboard.
In this situation, most of the remedies above will be ineffective, so you’ll need a powerful method to mitigate this issue.
The best way to save the situation is to repaint your kitchen. Purchase any moisture and water-resistant primer to refresh your cupboards. You should go for a nature-friendly option that isn’t harmful—and also boosts your kitchen’s quality.
The oxygen atoms present in ozone have a powerful oxidation-reducing dynamic. When the ozone molecule is exposed to the oil-body molecules, it can disintegrate the bonds and detach the plaque that causes an unpleasant odor in your cupboards.
Therefore, you should purchase an ozone generator and put it in the kitchen cabinet for disinfection and regular deodorization. You can buy it online at a cheaper cost.
This article is a clear guideline on eliminating curry odor from your kitchen cabinets. There are numerous remedies to this problem.
However, applying the solution depends on the specific case and your interests. Hopefully, you get the most appropriate remedy that fits your kitchen’s situation.